The starting signal for NADOR was in 2001. Best sites of Vashegy, steep and south oriented and fallow. Some 60 years ago, the best wines grew here, but no one wanted to cultivate the steep slopes anymore. That appealed to Garger. With the help of his family, a total of 2.7 hectares of vineyards were gradually acquired, including the Wanzer site, which had to be purchased from more than 20 owners. That was the starting signal for NADOR.
A little later, Garger inherited 0.17 hectares of the Stuala site, which his grandmother had worked all her life.
In 2003, Garger finally acquired 0.7 hectares of the Voller site. The vineyards were planted with Blaufränkisch vines in 2003 – 2007.
In 2017, another 0.5 hectares of the Voller site were acquired and planted with Furmint in March 2018.
More than ten years after the acquisition of the first vineyard, the time had come: in the spring of 2013, a limited edition of 500 bottles of NADOR 2009 was launched – all bottled exclusively in magnums.
Since then, NADOR wines are characterized by their straight longevity and the herbaceous spice runs through the smell and taste. The iron mountain can be felt.